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Beef Alternative Merchandising Cuts
There’s a strong sales upside around offering innovative, further fabricated beef cuts. Nearly 60% of shoppers say they’ll purchase these products in addition to the beef products they normally buy (vs. replace them).
Use the resources below to merchandise and market the Beef Alternative Merchandising cuts and train your meat department on how to cut the Top Loin, Ribeye and Sirloin subprimals into smaller, more appealing portions.
Home > Merchandising > New Cuts > BAM Cuts
Beef Cut Charts
Images & Recipes
Nutrient Database for Fresh Meat and Poultry Product Labeling
Order JetNet and Plastic Horn Materials