Petite Tender Roast

Plated Shots and Recipes for Petite Tender Roast
Petite Tender Roast Information
UPC# 1030
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • One of the most tender beef cuts
  • Excellent beef chuck flavor
  • Maximum convenience - it's completely trimmed
  • Quick cooking and easy to carve
  • Versatile and elegant
Other common names used for this cut
Shoulder Petite Tender Roast Boneless, Shoulder Tender, Butcher’s Steak
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