Bottom Round Rump Roast

Plated Shots and Recipes for Bottom Round Rump Roast
Bottom Round Rump Roast Information
UPC# 1465
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Ideal for braising
  • Easy to carve
  • Economical value
  • Good nutritional profile
Other common names used for this cut
Back of Rump Roast, Round Tip Roast
Funded by The Beef Checkoff
Copyright © 2017 Cattlemen's Beef Board & National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff.
All other outgoing links are to websites maintained by third parties. Read more >