Brisket Flat Half

Brisket Flat Half Information
UPC# 1623
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Becomes tender and delicious with long, slow cooking
  • Easily carved into uniform slices
  • Easily carved into uniform slices
Other common names used for this cut
Brisket First Cut, Brisket Flat cut, Brisket Thin Cut, Boneless Brisket, Brisket
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