Flat Iron Steak

Flat Iron Steak Information
UPC# 1166
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • Well-marbled, tender and juicy
  • Second in tenderness only to the Beef Tenderloin, at about half the cost
  • Make a steakhouse dinner at home with this restaurant favorite
  • Easily cut into strips for stir-fry or pieces for kabobs
Other common names used for this cut
Shoulder Top Blade Steak Boneless, Flat Iron Steak, Flatiron Steak, Flatiron, Top Blade Steak, Book Steak, Butler Steak, Shoulder Top Blade Steak, Boneless Top Chuck Steak, Lifter Steak , Petite Steak, Boneless Top Chuck Steak
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