Cross Rib Chuck Roast

Plated Shots and Recipes for Cross Rib Chuck Roast
Cross Rib Chuck Roast Information
UPC# 1080
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • Ideal for slow cooking methods like pot roasting and braising to tenderize
  • Cut into cubes for kabobs or slice for sandwiches
Other common names used for this cut
Boston Cut, Bread and Butter Cut, Cross Rib Roast, English Cut Roast, Thick Rib Roast, English Roll
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