Top Sirloin, Boneless, Center Cut

Plated Shots and Recipes for Top Sirloin, Boneless, Center Cut
Top Sirloin, Boneless, Center Cut Information
UPC# 1426
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Nutritional information
  • One of the many beef cuts that meet USDA criteria for lean
  • Well-flavored, moderately tender beef that’s also economical
  • Great for family meals
  • A versatile steak that's juicy and delicious by itself
  • Outstanding with almost any marinade, rub or sauce
  • Ideal for cutting into strips for a quick stir-fry or into pieces for kabobs
  • One of the extra-lean fresh beef cuts certified by the American Heart Association to display the Heart-Check mark
Other common names used for this cut
Top Sirloin Steak Boneless Cap Off, Top Sirloin Steak Cap Off, Boneless Top Sirloin Steak
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