Savory Beef Chuck Steaks

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Total Recipe Time:  30 minutes
Makes 4 servings

4 beef Chuck Eye Steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds

1/4 cup steak sauce
2 tablespoons packed brown sugar
2 tablespoons fresh lime juice
1/4 teaspoon ground red pepper
1.Combine marinade ingredients in small bowl; remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn to coat. Refrigerate 10 minutes.
2.Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Brush both sides with reserved marinade during last 2 minutes. Season with salt.
Nutritional Information
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