Cumin Pepper-Rubbed Denver Steak with Avocado Salsa Verde

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Total Recipe Time:  25 to 30 minutes
Makes 4 servings

1 pound beef Denver Steaks, cut 1 inch thick
2 teaspoons ground cumin
1 teaspoon garlic-pepper seasoning
1/2 cup tomatillo salsa
1 small avocado, diced
2 tablespoons chopped fresh cilantro
8 small corn tortillas (6 to 7-inch diameter)

Chopped onion, chopped fresh cilantro, chopped tomatoes, crumbled queso fresco, lime wedges
1.Combine cumin and garlic-pepper seasoning; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
2.Meanwhile, combine salsa, avocado and cilantro in small bowl.
3.Carve steaks into slices; season with salt, as desired. Top tortillas with equal amounts of beef and avocado salsa. Garnish with Toppings, as desired.
Nutritional Information
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