Retail Food Safety
The U.S. beef supply is the safest in the world thanks to the commitment of the entire supply chain to produce the safest beef possible for our consumers, including our own families.
Providing safe beef is a top priority for America’s cattle farmers and ranchers, but you also play an important role in food safety. We need your help to ensure that every serving of beef is safe. Refer to the resources on this page to offer shoppers the safest beef possible.
What You Can Do to Ensure Proper Food Safety
Refer to the toolbox to the right for all of the resources you need to provide the safest beef possible and share proper handling tips with your shoppers.
Our Commitment to Food Safety
From farm to table, the beef industry has a long-standing commitment to providing the public with the safest food possible. This pledge is backed by research, application of safety best practices and public education.
In fact, beef farmers and ranchers have invested more than $28 million in ongoing beef safety research and programs since 1993. As a whole, the industry collectively spends more than $550 million each year on testing, interventions and other safety strategies.
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Additional Resources:Beef University– Food Safety
Beef Industry Social Responsibility Report
Beef Issues Quarterly
Safe & Savory at 160°
Beef Safety Research
Additional Industry Resources: